2 x 16 oz. canned yams
1/4 cup Butter, melted
2 tbsp Bottled lemon juice
1 tsp Ground cinnamon
1/2 cup Crumbled cornflakes
1/4 cup Butter, melted
2 tbsp Bottled lemon juice
1 tsp Ground cinnamon
1/2 cup Crumbled cornflakes
method
1. Heat oven to 350 F.
2. Arrange yams in a 2 quart casserole.
3. Combine butter, lemon juice, cinnamon, pour over yams.
4. Sprinkle with crushed cornflakes.
5. Bake 30 min. Serve hot.
2. Arrange yams in a 2 quart casserole.
3. Combine butter, lemon juice, cinnamon, pour over yams.
4. Sprinkle with crushed cornflakes.
5. Bake 30 min. Serve hot.
serving amount
serves 6.
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