6 large yams or sweet potatoes
1/4 cup butter
1/4 cup brown sugar
2 teaspoons lemon peel -- grated
1 tablespoon lemon juice
1/2 teaspoon salt
1/3 cup brown sugar
1/2 cup slivered almonds
1/4 cup butter
1/4 cup brown sugar
2 teaspoons lemon peel -- grated
1 tablespoon lemon juice
1/2 teaspoon salt
1/3 cup brown sugar
1/2 cup slivered almonds
method
1. Wash yams, drain but do not dry.
2. Set in slow cooking pot.
3. Cover and cook on low for 4 to 6 hours (depending on size and shape).
4. Cool, peel and place in large bowl. Mash until smooth.
5. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt, mix well.
6. Spoon into greased 1 1/2 quart baking dish.
7. Sprinkle remaining 1/8 cup brown sugar and almonds on top.
8. Bake in 350°F oven for 40 to 50 minutes.
2. Set in slow cooking pot.
3. Cover and cook on low for 4 to 6 hours (depending on size and shape).
4. Cool, peel and place in large bowl. Mash until smooth.
5. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt, mix well.
6. Spoon into greased 1 1/2 quart baking dish.
7. Sprinkle remaining 1/8 cup brown sugar and almonds on top.
8. Bake in 350°F oven for 40 to 50 minutes.
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