Home

Yam Pudding

ingredients

6 large yams or sweet potatoes
1/4 cup butter
1/4 cup brown sugar
2 teaspoons lemon peel -- grated
1 tablespoon lemon juice
1/2 teaspoon salt
1/3 cup brown sugar
1/2 cup slivered almonds

method

1. Wash yams, drain but do not dry.

2. Set in slow cooking pot.

3. Cover and cook on low for 4 to 6 hours (depending on size and shape).

4. Cool, peel and place in large bowl. Mash until smooth.

5. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt, mix well.

6. Spoon into greased 1 1/2 quart baking dish.

7. Sprinkle remaining 1/8 cup brown sugar and almonds on top.

8. Bake in 350°F oven for 40 to 50 minutes.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved