1 lb beef tenderloin tips
1 tbsp olive oil
1 pkg. mixed salad greens, (8 to 10 oz)
prepared croutons
1/2 cup olive oil
1/4 cup Dijon-style mustard
1/4 cup balsamic vinegar
1 clove garlic, crushed
1 tsp sugar
1/4 tsp pepper
1 tbsp olive oil
1 pkg. mixed salad greens, (8 to 10 oz)
prepared croutons
1/2 cup olive oil
1/4 cup Dijon-style mustard
1/4 cup balsamic vinegar
1 clove garlic, crushed
1 tsp sugar
1/4 tsp pepper
method
1. In medium bowl, whisk together dressing ingredients until creamy, set aside.
2. Cut the beef into 1" x 1/2" pieces. In large nonstick skillet, heat oil over medium-high heat until hot.
3. Add beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink.
4. Remove from skillet; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. In large bowl, combine greens and 1/2 cup dressing; toss.
6. Arrange greens on platter; top with beef and croutons.
7. Serve immediately.
2. Cut the beef into 1" x 1/2" pieces. In large nonstick skillet, heat oil over medium-high heat until hot.
3. Add beef (1/2 at a time) and stir-fry 2 to 3 minutes or until outside surface is no longer pink.
4. Remove from skillet; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. In large bowl, combine greens and 1/2 cup dressing; toss.
6. Arrange greens on platter; top with beef and croutons.
7. Serve immediately.
serving amount
serves 4
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