6 skinned catfish or other fish
1/2 cup evaporated milk
1 tablespoon salt
dash pepper
1 cup (100 g) All purpose flour
1/2 cup yellow cornmeal
2 teaspoons paprika
12 slices bacon
1/2 cup evaporated milk
1 tablespoon salt
dash pepper
1 cup (100 g) All purpose flour
1/2 cup yellow cornmeal
2 teaspoons paprika
12 slices bacon
method
1. Clean, wash and dry fish.
2. Combine milk, salt and pepper.
3. Combine flour, cornmeal and paprika.
4. Dip fish in milk mixture and roll in flour mixture.
5. Fry bacon in a heavy pan until crisp.
6. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
7. Fry fish in hot fat for 4 minutes.
8. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork.
9. Drain on absorbent paper.
10. Serve with bacon.
2. Combine milk, salt and pepper.
3. Combine flour, cornmeal and paprika.
4. Dip fish in milk mixture and roll in flour mixture.
5. Fry bacon in a heavy pan until crisp.
6. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.
7. Fry fish in hot fat for 4 minutes.
8. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork.
9. Drain on absorbent paper.
10. Serve with bacon.
serving amount
serves 6
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