Bass (Sea) with Egg Plant and Tomatoes recipe
ingredients
1 or 2 sea bass, whole or cut, according to size
2 egg plants, peeled, sliced thick
6 fresh tomatoes, sliced thick
1 cup water
1/2 cup (115 g) butter
seasonings to taste
2 egg plants, peeled, sliced thick
6 fresh tomatoes, sliced thick
1 cup water
1/2 cup (115 g) butter
seasonings to taste
method
1. Butter a baking pan. Place the sea bass in the middle.
2. On top and around the sea bass place the sliced tomatoes and the sliced egg plants.
3. Add seasonings, butter and water.
4. Bake in moderate oven for about 25 minutes. Then serve.
2. On top and around the sea bass place the sliced tomatoes and the sliced egg plants.
3. Add seasonings, butter and water.
4. Bake in moderate oven for about 25 minutes. Then serve.
serving amount
serves 2
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