2 tablespoons butter or margarine
2 tomatoes cut in wedges
1 large onion sliced
4 catfish fillets
2 fresh oregano sprigs, chopped
salt and pepper to taste
Worcestershire sauce
Hot pepper sauce
2 tomatoes cut in wedges
1 large onion sliced
4 catfish fillets
2 fresh oregano sprigs, chopped
salt and pepper to taste
Worcestershire sauce
Hot pepper sauce
method
1. Melt 1 tablespoon butter in an ovenproof skillet, add tomato and onion, and saute until tender.
2. Remove vegetables from skillet.
3. Add catfish to skillet in a single layer.
4. Sprinkle catfish with oregano and salt and pepper to taste.
5. Dot catfish with remaining 1 tablespoon butter.
6. Spoon onion and tomato over catfish.
7. Bake at 350 degrees for 15 minutes.
8. Add a dash of Worcestershire sauce and hot sauce to catfish just before serving.
2. Remove vegetables from skillet.
3. Add catfish to skillet in a single layer.
4. Sprinkle catfish with oregano and salt and pepper to taste.
5. Dot catfish with remaining 1 tablespoon butter.
6. Spoon onion and tomato over catfish.
7. Bake at 350 degrees for 15 minutes.
8. Add a dash of Worcestershire sauce and hot sauce to catfish just before serving.
serving amount
serves 4
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
