Bass (Sea) with Cream and Butter recipe
ingredients
4 filets of sea bass
4 tablespoons butter
1/2 cup cream
seasonings to taste
4 tablespoons butter
1/2 cup cream
seasonings to taste
method
1. Cook the filets of sea bass in the butter in a frying pan for about 4 minutes. Do not brown them.
2. Remove filets of sea bass from frying pan and place them on a platter.
3. Pour the cream into the frying pan and add the seasonings.
4. Let boil for 1 minute.
5. Strain through a fine strainer.
6. Pour the sauce over the sea bass. Then serve.
2. Remove filets of sea bass from frying pan and place them on a platter.
3. Pour the cream into the frying pan and add the seasonings.
4. Let boil for 1 minute.
5. Strain through a fine strainer.
6. Pour the sauce over the sea bass. Then serve.
serving amount
serves 4
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more information
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