3 plums, halved and stoned (seeded)
6 Anzac biscuits, crushed
1 tbsp plain flour (All purpose)
2 tbsp soft brown sugar
1/2 stick (4 Tbsp) 55 g (2 oz) unsalted butter
Greek yoghurt, to serve
6 Anzac biscuits, crushed
1 tbsp plain flour (All purpose)
2 tbsp soft brown sugar
1/2 stick (4 Tbsp) 55 g (2 oz) unsalted butter
Greek yoghurt, to serve
method
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the biscuits, flour, sugar and butter into a large bowl and rub together until the mixture resembles breadcrumbs.
3. Heat the plums in a pan for 2-3 minutes.
4. Spoon the plums into a small ovenproof dish and top with the crumble mixture.
5. Bake in the oven for 6-8 minutes, or until crisp and golden.
6. Remove from the oven and serve with the Greek yoghurt.
2. Place the biscuits, flour, sugar and butter into a large bowl and rub together until the mixture resembles breadcrumbs.
3. Heat the plums in a pan for 2-3 minutes.
4. Spoon the plums into a small ovenproof dish and top with the crumble mixture.
5. Bake in the oven for 6-8 minutes, or until crisp and golden.
6. Remove from the oven and serve with the Greek yoghurt.
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