3 lb (1.4 kg) apples
1 cup (200 g) sugar
4 fl oz (125 ml) sweet sherry
grated rind and juice of 1 lemon
1 vanilla pod
1 cinnamon stick
icing sugar (confectioners sugar) for dusting
1 cup (200 g) sugar
4 fl oz (125 ml) sweet sherry
grated rind and juice of 1 lemon
1 vanilla pod
1 cinnamon stick
icing sugar (confectioners sugar) for dusting
method
1. Wash the apples but do not peel them.
2. Remove the stalks and the cores.
3. Place in a saucepan with enough water to just cover them and add the sugar, sherry, lemon rind and juice, vanilla pod and cinnamon stick.
4. Cook over a low heat until the apples begin to go soft.
5. Remove the apples from the pan and place on a serving dish.
6. Boil the cooking, liquid over a high heat until it has reduced and become syrupy, then strain the liquid over the apples.
7. Dust with sifted icing sugar.
2. Remove the stalks and the cores.
3. Place in a saucepan with enough water to just cover them and add the sugar, sherry, lemon rind and juice, vanilla pod and cinnamon stick.
4. Cook over a low heat until the apples begin to go soft.
5. Remove the apples from the pan and place on a serving dish.
6. Boil the cooking, liquid over a high heat until it has reduced and become syrupy, then strain the liquid over the apples.
7. Dust with sifted icing sugar.
serving amount
serves 4
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