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Cream of Apple Soup

ingredients

serves 4
2 tbsp (1 oz) 25 g butter
1/4 cup (1 oz) 30 g plain flour (All purpose)
2 3/4 cups (21 fl oz) 600 ml milk
1 1/2 lb (675 g) apples, peeled, cored and grated
sugar to taste
juice of 1 lemon
7 fl oz (200 ml) dry cider

method

1. Make a white sauce by melting the butter in a saucepan and stirring in the flour.

2. Let it cook for 1 minute and gradually add the milk stirring all the time.

3. Simmer for about 5 minutes, whisking from time to time to avoid lumps forming. Set aside and keep warm.

4. Simmer the apples until soft, with just enough water to prevent burning, sugar to taste and add the lemon juice.

5. Sieve into the hot sauce and stir in the cider.

6. Whisk well and serve.

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