400 g noodles
fat for deep frying
fat for deep frying
accompaniments
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method
1. Cook the noodles in boiling salted water as directed; drain well.
2. Leave to cool completely.
3. Heat the fat, put some noodles in a wire basket and cook in the fat until crisp and golden-brown.
4. Drain on soft kitchen paper, and keep hot while cooking the rest of the noodles.
2. Leave to cool completely.
3. Heat the fat, put some noodles in a wire basket and cook in the fat until crisp and golden-brown.
4. Drain on soft kitchen paper, and keep hot while cooking the rest of the noodles.
serving amount
serves 4 - 6
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more information
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