Home

Tomato and Rice Soup

ingredients

serves 4-6.
1 small onion, chopped
2 cloves garlic, crushed
794 g (1 lb 12 oz) can tomatoes
6 teaspoons tomato puree (paste)
3 teaspoons chopped fresh basil or 1/2 teaspoon dried
1 teaspoon sugar
60 g (2 oz) 1/3 cup long-grain rice
9 teaspoons dry sherry
salt and pepper
9 teaspoons single (light) cream and basil leaves, to garnish, if desired

method

1. Put onion, garlic, tomatoes with their juice, tomato puree (paste), basil, sugar and 625 ml (20 fl oz) 2 1/2 cups) water into a saucepan.

2. Bring to the boil, cover and simmer for 30 minutes.

3. Pour into a blender or food processor and puree. Sieve puree back into pan.

4. Bring back to the boil, then add rice, lower heat and simmer for 15 minutes, until rice is tender.

5. Stir in sherry and salt and pepper.

6. Serve in individual bowls, garnished with a swirl of cream and basil leaves, if desired.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved