12 oz (350 g) milk chocolate
5 tbsp single cream
1/2 tsp vanilla essence
chopped nuts of choice
5 tbsp single cream
1/2 tsp vanilla essence
chopped nuts of choice
method
1. Melt the chocolate in a bowl set over a saucepan of simmering water.
2. Scald the cream and let it stand until lukewarm.
3. Beat the chocolate until smooth, pour in the cream and beat well.
4. Stir in the vanilla essence until well blended.
5. Line a medium tin with waxed paper and pour in the truffle mixture.
6. Leave in a cool place until firm.
7. Form into small balls and then roll these in chopped nuts of your choice.
2. Scald the cream and let it stand until lukewarm.
3. Beat the chocolate until smooth, pour in the cream and beat well.
4. Stir in the vanilla essence until well blended.
5. Line a medium tin with waxed paper and pour in the truffle mixture.
6. Leave in a cool place until firm.
7. Form into small balls and then roll these in chopped nuts of your choice.
serving amount
makes 12-16
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