1 lb (450 g) light soft brown sugar
6 tbsp milk
1 tbsp golden syrup (substitute light corn syrup)
1/2 stick (2 oz) 50 g butter
1 small can condensed milk
6 tbsp milk
1 tbsp golden syrup (substitute light corn syrup)
1/2 stick (2 oz) 50 g butter
1 small can condensed milk
method
1. Heat the sugar and milk in a heavy based saucepan until the sugar dissolves.
2. Add the syrup and butter and bring to the boil.
3. Continue to boil for 2-3 minutes and then stir in the condensed milk.
4. Bring back to the boil and continue boiling until a drop of the mixture placed in cold water forms a soft ball when rolled in the fingers.
5. Remove from the heat, beat until thick and creamy and pour into a buttered shallow square tin.
6. Mark into squares, leave to set, then cut into the squares.
2. Add the syrup and butter and bring to the boil.
3. Continue to boil for 2-3 minutes and then stir in the condensed milk.
4. Bring back to the boil and continue boiling until a drop of the mixture placed in cold water forms a soft ball when rolled in the fingers.
5. Remove from the heat, beat until thick and creamy and pour into a buttered shallow square tin.
6. Mark into squares, leave to set, then cut into the squares.
serving amount
makes 35 - 45
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