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Creamy Toffee

ingredients

makes 35 - 45
1 lb (450 g) light soft brown sugar
6 tbsp milk
1 tbsp golden syrup (substitute light corn syrup)
1/2 stick (2 oz) 50 g butter
1 small can condensed milk

method

1. Heat the sugar and milk in a heavy based saucepan until the sugar dissolves.

2. Add the syrup and butter and bring to the boil.

3. Continue to boil for 2-3 minutes and then stir in the condensed milk.

4. Bring back to the boil and continue boiling until a drop of the mixture placed in cold water forms a soft ball when rolled in the fingers.

5. Remove from the heat, beat until thick and creamy and pour into a buttered shallow square tin.

6. Mark into squares, leave to set, then cut into the squares.

What did you think?

42 people have helped to review this recipe. Thankyou!

Just like my Grans sumptuous soft toffee
posted by Lynne @ 05:05PM, 9/16/09
Excellent recipe worked really well and tasted delicious-Yum
This is awesome!
posted by Edem Coffie @ 11:41AM, 6/22/11
This toffee recipe is good, But hard for someone in braces!
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