1 oz (25 g) basil leaves
2 garlic cloves, roughly chopped
pinch salt
2 oz (50 g) goat cheese, finely chopped
1 1/2 oz (35 g) grated Parmesan cheese
4 fl oz (125 ml) oil
14 oz (400 g) spaghetti
2 garlic cloves, roughly chopped
pinch salt
2 oz (50 g) goat cheese, finely chopped
1 1/2 oz (35 g) grated Parmesan cheese
4 fl oz (125 ml) oil
14 oz (400 g) spaghetti
method
1. Pound together the basil, garlic and salt with a pestle and mortar (or use a food processor).
2. Gradually add half the goat cheese and all the Parmesan and mash together well.
3. Gradually add the oil, stirring constantly.
4. Cook the spaghetti in boiling salted water, drain and sprinkle with the remaining goat cheese.
5. Stir in the basil sauce and serve immediately
2. Gradually add half the goat cheese and all the Parmesan and mash together well.
3. Gradually add the oil, stirring constantly.
4. Cook the spaghetti in boiling salted water, drain and sprinkle with the remaining goat cheese.
5. Stir in the basil sauce and serve immediately
serving amount
serves 4
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