1 small honeydew melon
1/4 tsp ground ginger
2/3 cup (150 ml) 1/4 yoghurt
ice cubes
carbonated mineral water
1/4 tsp ground ginger
2/3 cup (150 ml) 1/4 yoghurt
ice cubes
carbonated mineral water
method
1. Peel and deseed the melon.
2. Chop the flesh and place in a liquidiser together with the ginger and yoghurt.
3. Blend until very smooth.
4. Chill in the refrigerator.
5. Before serving add ice cubes and mineral water to taste.
2. Chop the flesh and place in a liquidiser together with the ginger and yoghurt.
3. Blend until very smooth.
4. Chill in the refrigerator.
5. Before serving add ice cubes and mineral water to taste.
serving amount
serves 4
rate this recipe
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