4 large eggs
1/2 oz (15 g) 6 teaspoons grated Parmesan cheese
1/8 cup (30 g) 6 teaspoons butter
1 small avocado pear
3 teaspoons thick sour cream
salt and pepper
pinch freshly grated nutmeg
60 g (2 oz) camembert cheese, diced
parsley sprigs and grated Parmesan cheese, to garnish
1/2 oz (15 g) 6 teaspoons grated Parmesan cheese
1/8 cup (30 g) 6 teaspoons butter
1 small avocado pear
3 teaspoons thick sour cream
salt and pepper
pinch freshly grated nutmeg
60 g (2 oz) camembert cheese, diced
parsley sprigs and grated Parmesan cheese, to garnish
method
1. Beat eggs and Parmesan cheese together in a large bowl.
2. Melt half the butter in a 17.5 cm (7 in) omelette pan and pour in half the egg mixture.
3. Cut the avocado in half. Slice one half thinly into long fingers.
4. Mash the other half with the sour cream and salt and pepper and nutmeg; stir in the camembert.
5. Arrange half the avocado fingers in a fan shape on top of the omelette and top with half the camembert mixture.
6. Put under a hot grill/broiler for 1 minute until the cheese melts, then fold the omelette in half and tip onto a warmed plate.
7. Garnish with sprigs of parsley and Parmesan cheese and serve at once. Make the remaining omelette in the same way.
2. Melt half the butter in a 17.5 cm (7 in) omelette pan and pour in half the egg mixture.
3. Cut the avocado in half. Slice one half thinly into long fingers.
4. Mash the other half with the sour cream and salt and pepper and nutmeg; stir in the camembert.
5. Arrange half the avocado fingers in a fan shape on top of the omelette and top with half the camembert mixture.
6. Put under a hot grill/broiler for 1 minute until the cheese melts, then fold the omelette in half and tip onto a warmed plate.
7. Garnish with sprigs of parsley and Parmesan cheese and serve at once. Make the remaining omelette in the same way.
serving amount
serves 2
rate this recipe
2.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
