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Marrow in Dill Butter

ingredients

serves 4
2 lb (900 g) marrow
1/2 stick (2 oz) 50 g butter
2 onions, finely chopped
1 sprig of fresh dill, chopped
salt and freshly ground black pepper

method

1. Peel the marrow, remove the seeds and chop into cubes.

2. Melt the butter in a large saucepan, add the onion and cook for 5 minutes.

3. Stir in the marrow cubes and cook over low heat for 15 minutes until tender.

4. Arrange in a warm dish, sprinkle with the dill, add salt and pepper to taste and serve immediately.

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