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Courgettes with Parsley

ingredients

serves 4
1/2 stick (2 oz) 50 g margarine or butter
1 lb (450 g) courgette (zucchini)s, thinly sliced
salt and freshly ground black pepper
2 tbsp chopped fresh parsley

method

1. Heat the margarine in a frying pan, and fry the courgettes.

2. Season with salt and pepper to taste.

3. Fry briskly for 5 minutes until the courgettes are pale golden brown.

4. Arrange on a warm dish, sprinkle with parsley and serve.

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