Home

Austrian Potatoes and Cabbage

ingredients

serves 4
5 medium potatoes
1 medium Savoy cabbage, shredded
salt and freshly ground black pepper
2 hard-boiled eggs, sliced
1/2 stick (2 oz) 50 g butter
2/3 cup (150 ml) 1/4 pint cream
2 tbsp breadcrumbs

method

1. Preheat the oven to 400°F (200°C) Gas Mk 6.

2. Boil the potatoes in their skins in salted water, then peel and slice.

3. Cook the cabbage for about 3 minutes in salted water. Drain well.

4. Butter an ovenproof dish and arrange the potatoes, eggs and cabbage in layers, sprinkling each layer with a little melted butter, cream and salt and pepper to taste. Finish with a layer of cabbage.

5. Sprinkle with breadcrumbs, dot with small pieces of butter and bake in the oven for 10-12 minutes until the top is browned.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved