5 medium potatoes
1 medium Savoy cabbage, shredded
salt and freshly ground black pepper
2 hard-boiled eggs, sliced
1/2 stick (2 oz) 50 g butter
2/3 cup (150 ml) 1/4 pint cream
2 tbsp breadcrumbs
1 medium Savoy cabbage, shredded
salt and freshly ground black pepper
2 hard-boiled eggs, sliced
1/2 stick (2 oz) 50 g butter
2/3 cup (150 ml) 1/4 pint cream
2 tbsp breadcrumbs
method
1. Preheat the oven to 400°F (200°C) Gas Mk 6.
2. Boil the potatoes in their skins in salted water, then peel and slice.
3. Cook the cabbage for about 3 minutes in salted water. Drain well.
4. Butter an ovenproof dish and arrange the potatoes, eggs and cabbage in layers, sprinkling each layer with a little melted butter, cream and salt and pepper to taste. Finish with a layer of cabbage.
5. Sprinkle with breadcrumbs, dot with small pieces of butter and bake in the oven for 10-12 minutes until the top is browned.
2. Boil the potatoes in their skins in salted water, then peel and slice.
3. Cook the cabbage for about 3 minutes in salted water. Drain well.
4. Butter an ovenproof dish and arrange the potatoes, eggs and cabbage in layers, sprinkling each layer with a little melted butter, cream and salt and pepper to taste. Finish with a layer of cabbage.
5. Sprinkle with breadcrumbs, dot with small pieces of butter and bake in the oven for 10-12 minutes until the top is browned.
serving amount
serves 4
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