1 small white cabbage
1 tbsp sunflower oil
4 oz (110 g) bacon pieces, roughly chopped
1 tbsp sunflower oil
4 oz (110 g) bacon pieces, roughly chopped
method
1. Finely shred the cabbage removing the outer leaves.
2. Heat the oil in a large saucepan, and fry the bacon until the fat runs out.
3. Increase the heat and fry until the bacon is crisp.
4. Stir in the cabbage and cook over high heat for 5 minutes, continuously tossing the cabbage.
5. Serve immediately.
2. Heat the oil in a large saucepan, and fry the bacon until the fat runs out.
3. Increase the heat and fry until the bacon is crisp.
4. Stir in the cabbage and cook over high heat for 5 minutes, continuously tossing the cabbage.
5. Serve immediately.
serving amount
serves 4
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