12 oz (350 g) cooked turkey, minced
2 cups (4 oz) 120g fresh breadcrumbs
1/2 tsp dry mustard powder
1 medium onion, finely chopped
1 cup (75 g) mushrooms, finely chopped
1/2 tsp celery salt
2 tbsp chopped fresh parsley
2 eggs, beaten
2/3 cup (150 ml) 1/4 pint milk
1 tsp Worcester sauce
salt and freshly ground black pepper
2 cups (4 oz) 120g fresh breadcrumbs
1/2 tsp dry mustard powder
1 medium onion, finely chopped
1 cup (75 g) mushrooms, finely chopped
1/2 tsp celery salt
2 tbsp chopped fresh parsley
2 eggs, beaten
2/3 cup (150 ml) 1/4 pint milk
1 tsp Worcester sauce
salt and freshly ground black pepper
method
1. Preheat the oven to 350°F (180°C) Gas Mk 4.
2. Place the turkey, breadcrumbs, mustard, onion, mushrooms, celery salt and parsley in a large bowl.
3. Mix well and add the eggs, milk and Worcester sauce.
4. Continue to mix until all the ingredients are well blended, then add salt and pepper to taste.
5. Place the mixture in a greased 2 lb (900 g) loaf tin and bake in the oven for 1 hour or until firm.
6. Leave in the tin for about 5 minutes before turning out onto a serving dish. This can be eaten hot or cold.
2. Place the turkey, breadcrumbs, mustard, onion, mushrooms, celery salt and parsley in a large bowl.
3. Mix well and add the eggs, milk and Worcester sauce.
4. Continue to mix until all the ingredients are well blended, then add salt and pepper to taste.
5. Place the mixture in a greased 2 lb (900 g) loaf tin and bake in the oven for 1 hour or until firm.
6. Leave in the tin for about 5 minutes before turning out onto a serving dish. This can be eaten hot or cold.
serving amount
serves 4
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