Honey Basted Chicken Wings recipe
ingredients
3 tbsp soy sauce
3 tbsp lemon juice
2 slices fresh ginger root, grated
2 lb (900 g) chicken wings
3 tbsp honey
3 tbsp tomato ketchup
freshly ground black pepper
3 tbsp lemon juice
2 slices fresh ginger root, grated
2 lb (900 g) chicken wings
3 tbsp honey
3 tbsp tomato ketchup
freshly ground black pepper
method
1. In a large shallow dish, mix together the soy sauce, lemon juice and ginger.
2. Add the chicken wings, turn to coat thoroughly and leave to marinate overnight.
3. Drain and mix 4 teaspoons of the marinade with the honey, tomato ketchup and plenty of pepper.
4. Grill the chicken for 10 minutes, turning and basting with the honey mixture all the time.
5. Continue to grill until cooked.
6. Serve with noodles or boiled rice.
2. Add the chicken wings, turn to coat thoroughly and leave to marinate overnight.
3. Drain and mix 4 teaspoons of the marinade with the honey, tomato ketchup and plenty of pepper.
4. Grill the chicken for 10 minutes, turning and basting with the honey mixture all the time.
5. Continue to grill until cooked.
6. Serve with noodles or boiled rice.
serving amount
serves 4
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