Chicken and Bacon Quiche recipe
ingredients
10 oz (300 g) shortcrust pastry, chilled for 20 minutes
2 tbsp oil
1 medium onion, sliced
8 oz (225 g) rindless back bacon, cut into small strips
15 oz (425 g) can cream of chicken soup
3 eggs
freshly ground black pepper
chopped fresh chives
2 tbsp oil
1 medium onion, sliced
8 oz (225 g) rindless back bacon, cut into small strips
15 oz (425 g) can cream of chicken soup
3 eggs
freshly ground black pepper
chopped fresh chives
method
1. Preheat the oven to 400°F (200°C) Gas Mk 6.
2. Roll out the pastry on a lightly floured board and use it to line a 9 inch (23 cm) loose-bottomed deep flan tin.
3. Line with foil or baking parchment filled with baking beans and bake blind for 20 minutes.
4. Remove the parchment and beans and lower the oven heat to 375°F (190°C) Gas Mk 5.
5. Saute the onion in hot oil until soft, drain on kitchen paper and then place in the pastry case.
6. Fry the bacon for a few minutes until it starts to brown, drain on kitchen paper and sprinkle over the onion.
7. Beat the eggs with the can of chicken soup, season well with freshly ground black pepper and pour into the quiche case.
8. Bake for 30-40 minutes in the centre of the oven.
9. Serve hot or cold sprinkled with chopped chives.
2. Roll out the pastry on a lightly floured board and use it to line a 9 inch (23 cm) loose-bottomed deep flan tin.
3. Line with foil or baking parchment filled with baking beans and bake blind for 20 minutes.
4. Remove the parchment and beans and lower the oven heat to 375°F (190°C) Gas Mk 5.
5. Saute the onion in hot oil until soft, drain on kitchen paper and then place in the pastry case.
6. Fry the bacon for a few minutes until it starts to brown, drain on kitchen paper and sprinkle over the onion.
7. Beat the eggs with the can of chicken soup, season well with freshly ground black pepper and pour into the quiche case.
8. Bake for 30-40 minutes in the centre of the oven.
9. Serve hot or cold sprinkled with chopped chives.
serving amount
serves 6
rate this recipe
7.2
out of 10
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