2 grapefruit
4 large tomatoes
4 tbsp (60 ml) mayonnaise (homemade if possible)
1 tbsp (15 ml) tomato puree (paste)
2,5 ml (1/2 tsp) Tabasco sauce
2 tbsp (30 ml) chopped parsley
1 small lettuce
4 large tomatoes
4 tbsp (60 ml) mayonnaise (homemade if possible)
1 tbsp (15 ml) tomato puree (paste)
2,5 ml (1/2 tsp) Tabasco sauce
2 tbsp (30 ml) chopped parsley
1 small lettuce
method
1. Peel the grapefruit, divide them into segments and chop each segment into 3 or 4 pieces, depending on their size.
2. Chop the tomatoes into equal sized pieces and put them into a bowl with the grapefruit.
3. Mix the mayonnaise with the tomato paste and Tabasco sauce and fold the resulting dressing into the tomatoes and grapefruit.
4. Arrange a bed of lettuce on 4 small plates and pile the salad on top.
5. Scatter the parsley over the salad.
2. Chop the tomatoes into equal sized pieces and put them into a bowl with the grapefruit.
3. Mix the mayonnaise with the tomato paste and Tabasco sauce and fold the resulting dressing into the tomatoes and grapefruit.
4. Arrange a bed of lettuce on 4 small plates and pile the salad on top.
5. Scatter the parsley over the salad.
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