method
1. Soak the aubergine slices in salted cold water for 30 minutes.
2. Drain and dry well. Flour the aubergine slices and fry in the hot oil for 3 minutes, turning once.
3. Remove and set aside.
4. Add the onion, garlic, tomatoes and parsley to the pan and cook for 5 minutes, stirring occasionally.
5. Return the aubergines to the pan with the chopped walnuts.
6. Mix together and cook for 10 minutes.
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