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Mushroom Pasties

ingredients

makes 10
1 cup + 3 tbsp (125 g) plain flour (All purpose)
3/4 stick (6 Tbsp) 3 oz (85 g) butter
1 tablespoon water
3 spring onions, chopped
3 cup (225 g) button mushrooms, chopped
1 tablespoon plain flour
1 tablespoon dry sherry
1/4 teaspoon dry mustard
2 tablespoons milk
8 olives, sliced
salt and pepper
1 egg beaten, to glaze

method

1. Sift flour into a bowl and rub in 60 g (2 oz) butter.

2. Add the water to make a firm dough. Wrap and chill.

3. Saute the onions in the remaining butter in a frying pan, without browning.

4. Add the mushrooms and cook, stirring, until all the liquid evaporates.

5. Stir in the flour and mix well.

6. Add the sherry, mustard and milk and stir until mixture boils.

7. Add the olives and season to taste. Allow this mushroom filling to cool.

8. Thinly roll out the pastry on a floured surface and cut into 7.5 cm (3 in) rounds.

9. Brush edges with egg. Put a good teaspoonful of the filling in the centre of each round.

10. Bring up the edges to join and pinch together.

11. Place on greased baking trays, brush with egg to glaze and bake at 200°C (400°F) Gas 6 for 15 to 20 minutes.

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