Home

Baked Stuffed Haddock

A very easy baked stuffed Haddock recipe.

ingredients

serves 4
2 tbsp (1 oz) 25 g butter
1 tbsp oil
2 medium onions, chopped
3 tbsp (1 1/2 oz) 40 g butter
2 cups (4 oz) 120g fresh breadcrumbs
3 tbsp chopped fresh parsley
grated rind and juice of 1 lemon
salt and freshly ground black pepper
1 whole haddock, boned
1 lemon, sliced

method

Heat the oven to 375°F (190°C) Gas Mk 5.

To make the stuffing
1. Heat the 1 oz (25 g) butter and the oil and fry the chopped onions until softened.

2. Stir in the remaining butter, breadcrumbs, parsley, lemon rind and enough lemon juice to moisten, the stuffing without making it too wet. Season well.

3. Wipe the boned haddock and put the stuffing into the haddock, tying round with thin string to keep the stuffing in place.

4. Put the fish into a well buttered shallow ovenproof dish and cover with buttered paper.

5. Bake in the oven for about 12 minutes for each 1 lb (450 g) weight of fish.

6. Serve with lemon slices.

What did you think?

23 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved