Beef Tea Custard recipe
information
An unusual and tasty lunch or supper dish, ideal for many people on a light diet.
ingredients
butter for greasing
2 cups (500 ml) water
4 tsp beef extract
4 eggs
pepper
2 cups (500 ml) water
4 tsp beef extract
4 eggs
pepper
method
1. Grease four 200 ml ovenproof dishes or custard cups.
2. Warm the water and stir in the beef extract until it is completely dissolved.
3. Beat the eggs together lightly and season with pepper.
4. Stir in the dissolved beef extract.
5. Strain the custard mixture into the dishes or cups, cover with greased foil or greaseproof paper, and place on a heatproof plate or in a steamer over simmering water.
6. Cover and steam very gently for about 20 minutes until just firm in the centre. Serve in the dishes or cups.
2. Warm the water and stir in the beef extract until it is completely dissolved.
3. Beat the eggs together lightly and season with pepper.
4. Stir in the dissolved beef extract.
5. Strain the custard mixture into the dishes or cups, cover with greased foil or greaseproof paper, and place on a heatproof plate or in a steamer over simmering water.
6. Cover and steam very gently for about 20 minutes until just firm in the centre. Serve in the dishes or cups.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
