1 kg (2.2 lb) Brussels sprouts
12 cooked chestnuts
75 g cooked ham
4 tbsp spoons single cream
salt and pepper
12 cooked chestnuts
75 g cooked ham
4 tbsp spoons single cream
salt and pepper
method
1. Prepare and cook the sprouts, then drain.
2. Cut each chestnut into quarters and chop the ham finely.
3. Put the sprouts, chestnuts, and ham in a casserole. Stir in the cream and season to taste.
4. Cover and cook in a moderate oven, 180°C, Gas 4, for 15 minutes.
2. Cut each chestnut into quarters and chop the ham finely.
3. Put the sprouts, chestnuts, and ham in a casserole. Stir in the cream and season to taste.
4. Cover and cook in a moderate oven, 180°C, Gas 4, for 15 minutes.
serving amount
serves 6
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
