2 onions
2 oz (50 g) lard or 4 tbsp oil
1 cooking apple (200 g approx)
1 - 2 tbsp curry powder
2 tbsp plain flour (All purpose)
2 tsp concentrated tomato puree (paste)
2 cups (500 ml) water
1 chicken stock cube
2 tbsp mango chutney
1 tbsp brown sugar
2 tbsp lemon juice
salt
6 hard-boiled eggs
2 tbsp single cream or top of the milk
2 oz (50 g) lard or 4 tbsp oil
1 cooking apple (200 g approx)
1 - 2 tbsp curry powder
2 tbsp plain flour (All purpose)
2 tsp concentrated tomato puree (paste)
2 cups (500 ml) water
1 chicken stock cube
2 tbsp mango chutney
1 tbsp brown sugar
2 tbsp lemon juice
salt
6 hard-boiled eggs
2 tbsp single cream or top of the milk
method
1. Skin and chop the onions.
2. Heat the lard or oil in a saucepan and saute the onions gently for 5 minutes, until soft but not coloured. Peel, core, and chop the apple.
3. Add to the onions and continue cooking for 5 minutes.
4. Stir in the curry powder and flour and fry for 5 minutes.
5. Add the tomato puree, water, stock cube, chutney, sugar, lemon juice, and a pinch of salt.
6. Bring to the boil, stirring all the time. Reduce the heat, cover with a lid and simmer for 30 minutes, stirring occasionally.
7. Cut the eggs into quarters.
8. Re-season the sauce with more salt if required.
9. Remove from the heat and stir in the cream or top of the milk.
10. Add the eggs and heat through.
11. Serve with boiled rice.
2. Heat the lard or oil in a saucepan and saute the onions gently for 5 minutes, until soft but not coloured. Peel, core, and chop the apple.
3. Add to the onions and continue cooking for 5 minutes.
4. Stir in the curry powder and flour and fry for 5 minutes.
5. Add the tomato puree, water, stock cube, chutney, sugar, lemon juice, and a pinch of salt.
6. Bring to the boil, stirring all the time. Reduce the heat, cover with a lid and simmer for 30 minutes, stirring occasionally.
7. Cut the eggs into quarters.
8. Re-season the sauce with more salt if required.
9. Remove from the heat and stir in the cream or top of the milk.
10. Add the eggs and heat through.
11. Serve with boiled rice.
serving amount
serves 4
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