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Dijon Eggs

ingredients

serves 4
4 hard-boiled eggs
100 g cooked ham
1/2 cup (65 g) cooked mushrooms
salt and pepper

for the garnish

small pieces of tomato

method

1. Cut the eggs in half lengthways, remove the yolks and trim a thin slice off the rounded side of each half white to make them stand firmly.

2. Mince the ham finely.

3. Mix with the egg yolks and mushrooms, and season with salt and pepper.

4. Fill the egg whites with the mixture.

5. Garnish with small pieces of tomato.

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