ingredients
1 lb (450 g) Brussels sprouts
1 clove garlic
freshly ground black pepper
water to barely cover
method
1. Trim the sprouts and slice them 6 mm (1/4 in) thick.
2. Finely chop the garlic.
3. Bring the water to the boil in a saucepan.
4. Put in the sprouts and garlic and season with the pepper.
5. Cover and cook gently for 10 minutes.
6. The sprouts should still be slightly crunchy and most of the water will have been absorbed.
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