1 lb (450 g) Brussels sprouts
1 clove garlic
freshly ground black pepper
water to barely cover
1 clove garlic
freshly ground black pepper
water to barely cover
method
1. Trim the sprouts and slice them 6 mm (1/4 in) thick.
2. Finely chop the garlic.
3. Bring the water to the boil in a saucepan.
4. Put in the sprouts and garlic and season with the pepper.
5. Cover and cook gently for 10 minutes.
6. The sprouts should still be slightly crunchy and most of the water will have been absorbed.
2. Finely chop the garlic.
3. Bring the water to the boil in a saucepan.
4. Put in the sprouts and garlic and season with the pepper.
5. Cover and cook gently for 10 minutes.
6. The sprouts should still be slightly crunchy and most of the water will have been absorbed.
rate this recipe
10.0
out of 10
4 users have helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
