Green Cabbage Simmered with Paprika and White Wine recipe
ingredients
1 medium-sized green cabbage
1 clove garlic
2 tbsp (1 oz) 25 g butter
1 tsp (5 ml) paprika
4 tbsp (60 ml) dry white wine
1 clove garlic
2 tbsp (1 oz) 25 g butter
1 tsp (5 ml) paprika
4 tbsp (60 ml) dry white wine
method
1. Shred the cabbage and finely chop the garlic.
2. Melt the butter in a saucepan on a moderate heat.
3. Stir in the paprika and then the cabbage and garlic.
4. Pour in the wine. Cover the pan and cook on a very low heat for 10 minutes.
2. Melt the butter in a saucepan on a moderate heat.
3. Stir in the paprika and then the cabbage and garlic.
4. Pour in the wine. Cover the pan and cook on a very low heat for 10 minutes.
rate this recipe
6.5
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
