heart and liver of duck to be stuffed
1 small onion
3/4 cup (50 g) soft white breadcrumbs
1 tsp chopped parsley
2 tbsp (1 oz) 25 g butter
salt and pepper
1 small onion
3/4 cup (50 g) soft white breadcrumbs
1 tsp chopped parsley
2 tbsp (1 oz) 25 g butter
salt and pepper
method
1. Prepare the heart and liver if required.
2. Skin the onion and slice it thinly. Put it in a pan with a little water and simmer for 5-7 minutes until softened.
3. Drain, and chop it finely with the duck heart and liver.
4. Mix with the breadcrumbs and parsley.
5. Melt the butter and stir it into the mixture. Season to taste.
2. Skin the onion and slice it thinly. Put it in a pan with a little water and simmer for 5-7 minutes until softened.
3. Drain, and chop it finely with the duck heart and liver.
4. Mix with the breadcrumbs and parsley.
5. Melt the butter and stir it into the mixture. Season to taste.
serving amount
enough for a 2.5 kg duck
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