200 ml soured cream
scant 1/2 (us) cup (100 ml) mayonnaise
2 X 25 ml spoons grated onion
2 tbsp mild white vinegar
2 oz (50 g) Roquefort cheese
1 clove of garlic
scant 1/2 (us) cup (100 ml) mayonnaise
2 X 25 ml spoons grated onion
2 tbsp mild white vinegar
2 oz (50 g) Roquefort cheese
1 clove of garlic
method
1. Combine the cream, mayonnaise, onion, and vinegar in a bowl or the goblet of an electric blender.
2. Crumble the cheese, and add it to the mixture.
3. Split the garlic clove and rub a salad bowl thoroughly with the cut sides. Discard the garlic.
4. Whisk or blend the other ingredients until smooth.
5. Use over a green salad placed in the bowl.
2. Crumble the cheese, and add it to the mixture.
3. Split the garlic clove and rub a salad bowl thoroughly with the cut sides. Discard the garlic.
4. Whisk or blend the other ingredients until smooth.
5. Use over a green salad placed in the bowl.
serving amount
makes 375 ml
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