2 1/4 cup (250 g) icing sugar (confectioners sugar)
1 stick (8 tbsp) 4 oz (112 g) softened butter
25 g (1 oz) finely chopped walnuts
1 tbsp milk
1 stick (8 tbsp) 4 oz (112 g) softened butter
25 g (1 oz) finely chopped walnuts
1 tbsp milk
method
1. Mix the walnuts with the milk
2. Sift the icing sugar and add gradually to the butter with the milk
3. beat until the icing is smooth and of a soft spreading consistency.
2. Sift the icing sugar and add gradually to the butter with the milk
3. beat until the icing is smooth and of a soft spreading consistency.
serving amount
enough for 2 layers in one 18 - 20 cm cake
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