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Cauliflower and sweet potato mash

ingredients

serves 4
450 g sweet potatoes
medium-sized cauliflower
25 g butter
1 tsp cumin seeds
3 tbsp crème fraiche
2 tbsp fresh chopped chives

method

Peel the sweet potatoes, dice and boil for 15 minutes, or until tender.

Meanwhile, trim a medium-sized cauliflower and cook in another pan for 12 to 15 minutes.

Drain. Melt the butter in a pan and fry the cumin seeds for 1 minute.

Mash the cauliflower and sweet potato with the melted butter and cumin, plus crème fraiche.

Stir in the fresh chopped chives, season and serve.

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