Quick Raspberry and Banana Sorbet recipe
information
Your dinner guests will probably think that this refreshing and healthy dessert takes a long time to prepare, but with a food processor it takes just 5 minutes. The dish is made with only bananas and frozen raspberries but can be quite filling, so keep helpings fairly small. It is best to make this dessert just before serving, but you can make it slightly more solid by keeping it in a freezer for 30 minutes.
Preparation time : 5 minutes,
Calories per serving: 40
ingredients
Banana and frozen raspberries are whipped up in minutes to create a simple yet impressive sorbet.
1 large or 2 small bananas
8 oz (225 g) frozen raspberries
4 sprigs fresh mint for garnish
8 oz (225 g) frozen raspberries
4 sprigs fresh mint for garnish
method
1. Put the banana and unthawed frozen raspberries into a food processor and liquidise for 2 - 3 minutes until the fruit has been pureed. Scrape the sides of the bowl down if this is necessary.
2. Spoon the fruit mixture into small individual bowls, garnish with the mint sprigs and serve.
2. Spoon the fruit mixture into small individual bowls, garnish with the mint sprigs and serve.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
