Home

Smoked Cod Rarebit

Preparation time: 15 min, Cooking time: 15 min, Cals per serving: 738

ingredients

serves: 2
450 ml (15 fl oz) milk
1 bay leaf
2 tbsp parsley
1 onion, sliced
2 slices lemon, preferably unwaxed
2 undyed smoked cod loin, about 175 g (6 oz) each, skinned
2 thick slices crusty white bread
125 g (4 oz) mature cheddar, grated
1 small egg, beaten
4 tbsp double cream
1 tsp Dijon mustard
1 tsp Worcestershire sauce
25 g (1 oz), softened butter

method

1. Preheat the grill to high. Heat the milk, bay leaf, parsley, onion and lemon together in a small deep-sided frying pan and add the fish. Poach for 6 to 8 minutes or until the fish is cooked through.

2. Remove the fish from the pan with a fish slice and discard the milk.

3. Toast the bread on both sides until golden, then place in a dish.

4. Mix together 75 g (3 oz) of the cheddar, the egg, cream, mustard, Worcestershire sauce, butter and a pinch of pepper in a bowl. Place the fish on the toast, top with the cheese mixture and sprinkle over the remaining cheese.

5. Place on the lower shelf of the grill and cook for 5 to 6 minutes, until the cheese topping is bubbling, golden and set. Serve straight away.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved