Bean Salad recipe
information
155 calories per serving
ingredients
800 g (1 3/4 lb) French beans
salt
sprig of savory (optional)
1 onion
50 g (2 oz) rindless streaky bacon
2 tablespoons wine vinegar
generous pinch of cayenne
salt
sprig of savory (optional)
1 onion
50 g (2 oz) rindless streaky bacon
2 tablespoons wine vinegar
generous pinch of cayenne
method
1. Trim and wash the beans. Place them in a saucepan with water to cover, add a little salt and the savory, then cover the pan, bring to the boil and simmer for about 5 minutes, until the beans are tender.
2. Drain and leave to cool. Cut larger beans into halves or quarters.
3. Cut the onion into rings. Dice and fry the bacon until crisp, then mix it with the vinegar, salt and the cayenne. Mix the dressing into the beans with the onion rings.
2. Drain and leave to cool. Cut larger beans into halves or quarters.
3. Cut the onion into rings. Dice and fry the bacon until crisp, then mix it with the vinegar, salt and the cayenne. Mix the dressing into the beans with the onion rings.
serving amount
serves 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
