Maryland Hamburgers recipe
information
760 calories per serving
ingredients
50 g (2 oz) Edam cheese
450 g (1 lb) minced pork
50 g (2 oz) liver sausage
100 g (4 oz) pork sausage meat
4 tablespoons chopped parsley
2 eggs
2 tablespoons oil
326 g (11 1/2 oz) can sweet corn
25 g (1 oz) butter
Garnish
1 tomato
2 stems parsley
450 g (1 lb) minced pork
50 g (2 oz) liver sausage
100 g (4 oz) pork sausage meat
4 tablespoons chopped parsley
2 eggs
2 tablespoons oil
326 g (11 1/2 oz) can sweet corn
25 g (1 oz) butter
Garnish
1 tomato
2 stems parsley
method
1. Finely dice the cheese and mix it in a bowl with the minced pork, liver sausage, sausage meat, parsley and eggs. Using wet hands shape the mixture into 8 equal flat steaks.
2. Heat the oil in a large frying pan, brown the steaks on each side, then reduce the heat and fry the hamburgers for about 10 minutes, turning them frequently.
3. Drain the sweetcorn. Melt the butter in a saucepan, add the sweetcorn, cover the pan and warm through, stirring occasionally. Pour the sweetcorn into a warm dish and top with the hamburgers. Garnish with tomato wedges and parsley sprigs.
2. Heat the oil in a large frying pan, brown the steaks on each side, then reduce the heat and fry the hamburgers for about 10 minutes, turning them frequently.
3. Drain the sweetcorn. Melt the butter in a saucepan, add the sweetcorn, cover the pan and warm through, stirring occasionally. Pour the sweetcorn into a warm dish and top with the hamburgers. Garnish with tomato wedges and parsley sprigs.
serving amount
serves 4
rate this recipe
9.3
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