Celeriac remoulade recipe
information
Celeriac is a little-known vegetable in this country, yet its subtle aniseed-like flavour is quite delicious.
ingredients
4 lettuce leaves
Salt and freshly ground black pepper
1 head celeriac (about 1/4 kg (1/2 lb)), washed, peeled and coarsely grated
1/2 small onion, peeled and finely chopped
225 ml (8 fl oz) thick homemade mayonnaise
2 tsp spoons lemon juice
1 tbsp French mustard
1 tbsp snipped chives to finish
Salt and freshly ground black pepper
1 head celeriac (about 1/4 kg (1/2 lb)), washed, peeled and coarsely grated
1/2 small onion, peeled and finely chopped
225 ml (8 fl oz) thick homemade mayonnaise
2 tsp spoons lemon juice
1 tbsp French mustard
1 tbsp snipped chives to finish
method
1. Place a lettuce leaf on each serving plate and sprinkle with salt and pepper to taste.
2. Combine the remaining ingredients together in a mixing bowl, ensuring that the vegetables are thoroughly coated in the mayonnaise.
3. Season to taste. Spoon onto the lettuce and sprinkle with snipped chives.
2. Combine the remaining ingredients together in a mixing bowl, ensuring that the vegetables are thoroughly coated in the mayonnaise.
3. Season to taste. Spoon onto the lettuce and sprinkle with snipped chives.
serving amount
serves 4 as a starter
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
