Home

Herby Mackerel with Apple Sauce

495 calories per serving

ingredients

serves 2
2 tablespoons chopped, mixed herbs, eg parsley, chives, thyme, rosemary, sage
25 g (1 oz) soft butter
salt and freshly milled white pepper
4 small tomatoes
2 x (225 g (8 oz) smoked mackerel
1 - 2 teaspoons lemon juice
1 heaped tablespoon freshly grated horseradish
150 ml (1/4 pint) creme fraiche
1 large apple

method

1. Wash the herbs, shake dry and chop them coarsely. Work 1 teaspoon herbs into the butter and season to taste. Wash the tomatoes and wipe them dry. Cut a deep cross at the stalk end of each tomato and fill with the herb butter.

2. Place the mackerel on a large piece of aluminium foil and sprinkle them with the remaining herbs. Arrange the tomatoes alongside the fish, wrap loosely in the foil and bake in a moderately hot oven (200°C, 400°F, gas 6) for 15 - 20 minutes.

3. To make the sauce, stir the lemon juice and horseradish into the creme fraiche. Peel the apple and grate it into the cream. Mix well.

Serve with: French bread.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved