Home

Tomato juice

Calories: 26 per portion

ingredients

serves 4
500 g (1 1/4 lb) ripe tomatoes, peeled and roughly chopped
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon soft brown sugar
1 teaspoon Worcestershire sauce
300 ml (1/2 pint) water
1 teaspoon tomato puree
pepper

for the garnish

4 mint sprigs
4 lemon slices

method

1. Put all the ingredients, with pepper to taste, in a blender and blend for 30 seconds. Rub through a sieve to remove the seeds, then chill for about 2 hours.

2. Pour the tomato juice into glasses and garnish with mint sprigs and lemon slices to serve.

If you have a surplus of ripe tomatoes at the peak of their growing season, turn some into tomato juice. Vary the flavour subtly by using celery or garlic salt.

What did you think?

10 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved