2 eggs
200 g (7 oz) caster sugar
100 g (4 oz) plain chocolate, broken into pieces
100 g (4 oz) margarine or butter
200g (7oz) plain flour
1 1/2 tsp baking powder
100 g (4 oz) walnuts, chopped
200 g (7 oz) caster sugar
100 g (4 oz) plain chocolate, broken into pieces
100 g (4 oz) margarine or butter
200g (7oz) plain flour
1 1/2 tsp baking powder
100 g (4 oz) walnuts, chopped
method
1. Preheat oven 180°C/350°F/gas 4. Whisk eggs and sugar together until light and fluffy.
2. Put chocolate and butter or margarine into a bowl and put in a pan of water over a gentle heat. Heat until melted.
3. Stir into the egg mixture, then add flour, baking powder and nuts.
4. Spread into a greased 18 x 27cm (7x11 in) oblong cake tin. Bake for 30 - 35 mins or until a crust has formed.
5. Allow to cool slightly then remove from tin. Cut into squares.
2. Put chocolate and butter or margarine into a bowl and put in a pan of water over a gentle heat. Heat until melted.
3. Stir into the egg mixture, then add flour, baking powder and nuts.
4. Spread into a greased 18 x 27cm (7x11 in) oblong cake tin. Bake for 30 - 35 mins or until a crust has formed.
5. Allow to cool slightly then remove from tin. Cut into squares.
serving amount
makes 24 squares
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