method
1. Trim the sprouts. Wash them thoroughly and cut a cross in the base of each one.
2. Cook the sprouts in boiling salted water until just tender (about 10-12 minutes). Drain well.
3. Meanwhile, heat the oil in a frying-pan over moderate heat. Fry the onion and green pepper until the pepper is soft and the onion brown.
4. Peel the tomatoes and chop them roughly.
5. Add the sprouts, tomatoes and basil to the pan and heat through. Season well with black pepper and serve immediately.
serving amount
serves 4
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