method
1. Cook the noodles or spaghetti in boiling, salted water until they are just tender. Drain, set aside and keep hot. Cook the beans in boiling, salted water for 5 minutes. Drain, set aside and keep hot.
2. Heat the oil in a large frying-pan. Add the onion and garlic and fry for 2 minutes, stirring constantly. Add the chicken and stir-fry for 1 minute. Add the beans, soy sauce, sugar and wine or sherry and stir-fry for a further 1 minute. Using a slotted spoon, transfer the bean and chicken mixture to a bowl. Keep hot.
3. Add the butter, stock and stock cube to the oil in the pan. Add the noodles or pasta and fry for 2 minutes, stirring and turning constantly. Add half the bean and chicken mixture. Transfer the mixture to a warmed serving dish, set aside and keep hot.
4. Return the remaining bean and chicken mixture to the frying-pan and increase the heat to high. Fry for 1 minute, stirring constantly, adding more oil or soy sauce to the pan if necessary. Spoon the bean and chicken mixture over the pasta and serve at once.
serving amount
4 - 6 servings
rate this recipe
8.1
out of 10
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