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Bean Sprouts with Ginger

ingredients

4 - 6 servings
3 Tbs Vegetable oil
1 Large onion, thinly sliced
piece Fresh root ginger, peeled 2 1/2 cm (1 in) and finely chopped
1 tsp Salt
1/2 kg (1 lb) Bean sprouts

method

1. Heat the oil in a large frying-pan. Add the onion and fry until it is soft.

2. Add the ginger and stir-fry for 3 minutes. Stir in the remaining ingredients, increase the heat to moderately high and stir-fry for 3 minutes, or until the bean sprouts are cooked through but still crisp.

3. Transfer to a warmed serving dish and serve at once.

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