4 fl oz (120 ml) single cream
8 oz (225 g) Greek yogurt
4 oz (125 g) raspberries
8 ratafias, crushed
8 oz (225 g) Greek yogurt
4 oz (125 g) raspberries
8 ratafias, crushed
To garnish:
fresh mint
method
1. Fold the cream into the yogurt and fold in remaining ingredients.
2. Spoon into glasses or individual serving dishes.
3. Garnish with fresh mint.
2. Spoon into glasses or individual serving dishes.
3. Garnish with fresh mint.
serving amount
serves 4
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